Food Poisioning PPT: Definition, Causes, Types and Prevention Free Download: Food poisoning, often known as a foodborne illness, is an ailment brought on by consuming tainted food. Infectious organisms or their toxins, such as bacteria, viruses, and parasites, are the most common causes of food poisoning.

At any point of processing or manufacture, pathogenic organisms or their poisons can contaminate food. Contamination can also occur at home if food is handled or prepared incorrectly.

Food Poisioning PPT: Definition, Causes, Types and Prevention

Symptoms of food poisoning, which can appear hours after consuming tainted food, frequently include nausea, vomiting, and diarrhoea. Typically, food poisoning only results in minor symptoms that go away on their own. However, some patients require hospitalisation.

Table of Content

  • Definition
  • Introduction
  • Symptoms of Food poisoning 
  • Causes of Food poisoning 
  • Risk-Factors of Food poisoning
  • Complications of Food poisoning 
  • Prevention of Food poisoning
  • Treatment of Food poisoning 
  • Conclusion

Food Poisioning PPT: Definition, Causes, Types and Prevention

Sumit ThakurUncategorizedFood Poisioning PPT: Definition, Causes, Types and Prevention Free Download: Food poisoning, often known as a foodborne illness, is an ailment brought on by consuming tainted food. Infectious organisms or their toxins, such as bacteria, viruses, and parasites, are the most common causes of food poisoning. At any point of...Seminar Topics