Food Poisoning PPT: Definition, Causes, Types and Prevention Free Download: Food poisoning, often known as a foodborne illness, is an ailment brought on by consuming tainted food. Infectious organisms or their toxins, such as bacteria, viruses, and parasites, are the most common causes of food poisoning.
Also See: Food Fortification PPT
At any point of processing or manufacture, pathogenic organisms or their poisons can contaminate food. Contamination can also occur at home if food is handled or prepared incorrectly.
Food Poisoning PPT: Definition, Causes, Types and Prevention
Symptoms of food poisoning, which can appear hours after consuming tainted food, frequently include nausea, vomiting, and diarrhoea. Typically, food poisoning only results in minor symptoms that go away on their own. However, some patients require hospitalisation.
Also See: Food Adulteration PPT
Table of Content
- Definition
- Introduction
- Symptoms of Food poisoning
- Causes of Food poisoning
- Risk-Factors of Food poisoning
- Complications of Food poisoning
- Prevention of Food poisoning
- Treatment of Food poisoning
- Conclusion
Food Poisoning PPT: Definition, Causes, Types and Prevention