Food Adulteration PPT: Definition, Causes, Methods and Prevention Free Download: Food adulteration is the practise of contaminating food ingredients or adulterating food by adding a few substances, collectively referred to as adulterants.

Adulterants are substances or inferior products that are intentionally introduced to food for technical or commercial purposes. These additives deplete food’s nutritional content and pollute it, rendering it unfit for consumption.

Food Adulteration PPT: Definition, Causes, Methods and Prevention

All of the food items we regularly eat, such as dairy products, cereals, legumes, grains, meat, vegetables, fruits, oils, and beverages, may include these adulterants.

For instance, milk can be made larger by diluting it with water, and starch powder is frequently used to make milk more solid by adding it.

Table of Content

  • Definition
  • Introduction
  • Why Food Adulteration?
  • Causes of Food Adulteration
  • Methods of Food Adulteration
  • Prevention of Food Adulteration
  • Food Adulteration
  • Conclusion

Food Adulteration PPT: Definition, Causes, Methods and Prevention

Sumit ThakurUncategorizedFood Adulteration PPT: Definition, Causes, Methods and Prevention Free Download: Food adulteration is the practise of contaminating food ingredients or adulterating food by adding a few substances, collectively referred to as adulterants. Adulterants are substances or inferior products that are intentionally introduced to food for technical or commercial purposes. These...Seminar Topics