Food Adulteration PPT: Definition, Causes, Methods and Prevention
Food Adulteration PPT: Definition, Causes, Methods and Prevention Free Download: Food adulteration is the practise of contaminating food ingredients or adulterating food by adding a few substances, collectively referred to as adulterants.
Adulterants are substances or inferior products that are intentionally introduced to food for technical or commercial purposes. These additives deplete food’s nutritional content and pollute it, rendering it unfit for consumption.
Food Adulteration PPT: Definition, Causes, Methods and Prevention
All of the food items we regularly eat, such as dairy products, cereals, legumes, grains, meat, vegetables, fruits, oils, and beverages, may include these adulterants.
For instance, milk can be made larger by diluting it with water, and starch powder is frequently used to make milk more solid by adding it.
Table of Content
- Definition
- Introduction
- Why Food Adulteration?
- Causes of Food Adulteration
- Methods of Food Adulteration
- Prevention of Food Adulteration
- Food Adulteration
- Conclusion
Food Adulteration PPT: Definition, Causes, Methods and Prevention
https://studymafia.org/food-adulteration-ppt/UncategorizedFood Adulteration PPT: Definition, Causes, Methods and Prevention Free Download: Food adulteration is the practise of contaminating food ingredients or adulterating food by adding a few substances, collectively referred to as adulterants.Adulterants are substances or inferior products that are intentionally introduced to food for technical or commercial purposes. These...Sumit ThakurSumit Thakursumitsssrt@gmail.comAdministratorI am an Indian Blogger. I am passionate about blogging. If you want to ask me anything about blogging then feel free to ask 🙂StudyMafia
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