Food Fortification PPT: Definition, Types, Benefits and Limitation Free Download: Fortification is the addition of key nutrients and minerals consisting of iron, iodine, zinc, Vitamin A & D to staple ingredients consisting of rice, milk and salt to enhance their dietary content.

Food Fortification PPT: Definition, Types, Benefits and Limitation

These vitamins can also additionally or won’t were initially gift withinside the meals earlier than processing. 70% of humans in India do now no longer devour sufficient micronutrients consisting of nutrients and minerals. About 70 percentage of pre-faculty kids be afflicted by anaemia as a result of Iron Deficiency and fifty seven percentage of preschool kids have sub–medical Vitamin A deficiency.

Table of Content

  • Definition
  • Introduction
  • Why Food Fortification?
  • Benefits of Food Fortification
  • Types of Food Fortification
  • Limitations of Food Fortification
  • Conclusion

Food Fortification PPT: Definition, Types, Benefits and Limitation

Sumit ThakurUncategorizedFood Fortification PPT: Definition, Types, Benefits and Limitation Free Download: Fortification is the addition of key nutrients and minerals consisting of iron, iodine, zinc, Vitamin A & D to staple ingredients consisting of rice, milk and salt to enhance their dietary content. Food Fortification PPT: Definition, Types, Benefits and...Seminar Topics