Food Fortification PPT: Definition, Types, Benefits and Limitation
Food Fortification PPT: Definition, Types, Benefits and Limitation Free Download: Fortification is the addition of key nutrients and minerals consisting of iron, iodine, zinc, Vitamin A & D to staple ingredients consisting of rice, milk and salt to enhance their dietary content.
Also See: Food Adulteration PPT
Food Fortification PPT: Definition, Types, Benefits and Limitation
These vitamins can also additionally or won’t were initially gift withinside the meals earlier than processing. 70% of humans in India do now no longer devour sufficient micronutrients consisting of nutrients and minerals. About 70 percentage of pre-faculty kids be afflicted by anaemia as a result of Iron Deficiency and fifty seven percentage of preschool kids have sub–medical Vitamin A deficiency.
Also See: Food Poisoning PPT
Table of Content
- Definition
- Introduction
- Why Food Fortification?
- Benefits of Food Fortification
- Types of Food Fortification
- Limitations of Food Fortification
- Conclusion
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